+371 29255223
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SKYPE: ed.kalvins, 
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Malt bread
Baked from pearled rye flour. It has been fermented for a longer time with natural yeasts. This is a bread with a very tender, dark brown, soft center and a low acid level.
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Light coarse bread
A dark bread with a tender taste, meant for people for whom traditional dark rye bread is too „heavy”. It is baked from specially malted coarse rye flour. By exploiting a lengthy fermentation, we have produced a bread with a lower level of sourness.
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Dark fruit bread
Specially cherished delicacy produced from coarse rye flour for those who are faithful to ”traditional” dark rye bread. It contains 23 % dried fruits and nuts.
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Light fruit bread
Masterpiece from biblical times - rye flour and natural yeast, richly filled with dried apricots, plums and hazel nuts. This tasty bread is soft, pleasantly spongy, full of flavour.
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"Walnut bread"
Tasty snack together with coffee or tea, without excess fat, contains 23% walnut.
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“Councillor’s bread”
Made from specially malted flour, with almond, sesame, sunflower and pumpkin seeds. Children especially like it. In 2002, “Councillor’s bread” was acknowledged as the healthiest product in the bread product category.
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“Carrot bread”
Tender rye-brown bread from pearled rye flour. In order to achieve a specially tender taste, carrots are added. Sourness is half that of “traditional” dark rye bread.
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Sweet and sour bread with seeds
Bread with a minimum amount of sugar, its unique taste and lightness comes from sunflower seeds. In order to discover the proficiency and skill of the master baker – it’s best to taste the bread!
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